Title: Chili Blackeye Pancakes
Categories: Spice Bean Pancake
Yield: 1 Servings

		Soak
12	oz	Black head beans 12-16
		Hours
1		Cube fresh ginger
5		Garlic cloves
		Coriander
3		Jalapenos ( I added more
		Later)
1/2	pt	Water
1/2	ts	Bicarbonate of soda
1/2	ts	Salt

Blend all ingredients except beans and water, then add beans, then water & bicarb of soda & salt.

Place a cup of batter in a hot non-stick pan (skillet?), and spread with a spoon. Cook 2 minutes covered or until red spots appear underneath.

Turn and cook other side for 1½ minutes.

Serve with yoghurt dips, salsas or chutneys.

made last night from Priya Somethingorothers Vegetarian Eastern Cooking: etxtomc@osd.ericsson.se (Tom Coady) From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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